Live Sessions
Intimate performances staged inside working kitchens. The sizzle of the pass and the swell of the band, captured in a single take.
Three ways into the kitchen. Each one treats the song and the plate as one piece of work.
Intimate performances staged inside working kitchens. The sizzle of the pass and the swell of the band, captured in a single take.
The dishes chefs are proudest of, and the records that were playing when they dreamed them up. Full recipes, with the soundtrack attached.
What does a dry-aged ribeye sound like? Which Coltrane track belongs beside the bouillabaisse? Chefs and composers build pairings you taste with your ears.
Research on "sonic seasoning" shows music can nudge how sweet, sour or bitter food tastes. Pick a taste to hear what it sounds like.
Take a bite of something, press its taste, and listen. Then taste it again in silence and notice what changed.
Sound plays only when you press a button. Turn your volume down a little first.
A great meal is a song you eat slowly. A great song is a meal that lasts forever.
One email when a new course is served. Episodes, recipes and the playlists that go with them.